This is how the future tastes
Restaurant at Futurium
Visitors inside the Restaurant at Futurium can expect culinary future snacks. Here, innovative dishes are on the menu alongside regional classics. Responsible for the gastronomic concept is Das ist Gastronomie GmbH as part of the Sarah Wiener Gruppe.
Here, visitors can taste the culinary ideas for the future of chef André Göldner, get to know new dishes or enjoy regional classics. Das ist Gastronomie GmbH under the management of Jan Rickers stands for sustainability and top quality. Guests will be able to enjoy the Sarah Wiener Group's own productions. These include the organic farm Gut Kerkow with regional vegetable cultivation, animal breeding, sausage and meat production and the Demeter-certified bakery Wiener Brot.